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OUR AWARD
WINNING MENU
Starters
Garlic
Bread: Freshly baked baguette w/
garlic butter. (with cheese $1 extra)
(v) $6.00
Bruschetta: Freshly baked
baguette w/ fresh chopped tomatoes, red onion, garlic &
parmesan w/a basil pesto drizzle. (v)
$8.50
Soup of
the Day: Served w/ a fresh bread
roll, See specials board.
$8.00
Chips: Served w/ tomato sauce.
(g)
$7.00
Wedges: Served w/ sour cream
and sweet chilli
sauce. $8.50
Salads
Calamari
Salad: Lightly fried salt &
pepper calamari w/ salad greens & a lemon aioli.
(g)$15.50
Moroccan
Marinated Beef Salad: Marinated strips of beef
w/a roast capsicum & mixed green salad topped w/ crispy
noodles. $15.50
Chicken
Caesar Salad: Grilled chicken breast w/
herb croutons, bacon, boiled egg and a homemade caesar dressing.
(g) $15.50
Smoked
Salmon Salad: Flakes of home smoked
salmon, on a mixed salad w/ a lemon and caper dressing.
(g)$15.50
Vegetarian
Salad: Black olive, capsicum,
pickled ginger, roast beetroot, tossed salad w/a house dressing.
(v) (g) $15.50
Mains
Prime
Porterhouse Steak: On mashed champ potatoes
w/ sautéed mushrooms and onions and a choice of either, pepper,
mushroom, red wine sauces or garlic butter.
(g)$24.00
Nachos: w/ melted
cheese, guacamole, salsa and sour cream (v) or
chilli beef. $13.00
Vegetarian
Frittata: Spinach and potato
frittata w/a tomato and basil sauce served w/ salad greens. (v)
(g)$15.50
Vegetarian
Lasagne: Served w/ salad greens
(add chips for $2.50) (v)$15.50
Beef
Lasagne: Served w/ salad greens
(add chips for $2.50) $15.50
All Day
Irish Fry: Irish pudding, bacon, pork
sausage, fried eggs, tomato w/ toasted bread.
$17.50
Chicken
Burger: Grilled tender chicken
breast w/ melted cheese roasted capsicum, salad greens on a toasted
bun w/ chips. ** $17.50
Corkman
Beef Burger: Lean beef pattie, w/
melted cheese, bacon, salad greens & caramelised onion on a
toasted bun w/ chips. ** $17.50
Chicken
Parma: Chicken schnitzel topped
w/ napoli, melted cheese & served w/ salad & chips. **
$17.50
Fish and
Chips: Beer battered fish fillet
served w/ salad greens, chips & tartare sauce. **
$17.50
Bangers
and Mash: Award winning Irish pork
sausages w/ creamy mashed potato, red wine jus topped w/ onion
rings. $17.50
Beef and
Guinness Hot Pot: Tender chunks of premium
beef & roast vegetables in a rich Guinness gravy, served w/
salad & chips. ** $17.50
Open Steak
Sandwich: porterhouse steak on
toasted sour dough bread, fried mushrooms and onions, lettuce and
dijon mustard served w/ chips. $17.50
BLT: Bacon, lettuce &
tomato w/ aioli on a fresh baked panini w/ chips.
$15.50
Chicken
Risotto: Chicken, mushroom, bacon,
spinach and chilli.(g) $15.50
Vegetable
Risotto: Roasted vegetables,
spinach, w/ a rich napoli and a hint of chilli. (v)
(g) $15.50
Breast of
Chicken: Roast chicken breast
wrapped in bacon on a creamy dijon mash, w/ green beans & a
port jus. $19.50
Sides
Mash $5.00
Champ $5.00
Garlic Bread
Slice $3.50
Sourdough
Toast $5.00
Roast
Vegetables $5.00
Onion
Rings $5.00
Bread
Roll $1.00
Mushroom, Pepper
or
Red Wine
Gravy $1.00
Dips
$0.50
(g) –
these meals are available gluten free
(v) –
these meals are vegetarian
** – these
meals can be substituted with mash & veg for $1
extra
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