Monday  21st July 2008

Weekly Specials Menu

Soup: 

Pea & Ham $7.50

Fish of the day:  

Fried Whole Garfish on Roast Potatoes, Courgette & Olives with a Mediteranian  Aioli $20.00

Pasta:

Octopus, Chorizio & Red Capsicum in a Spiced Tomato Sauce with Spaghetti $14.50

Feature Meal (served with a glass of house wine) :

Roast Lamb Loin with Spinach & Herb Stuffing on Caramelised Onion Mash & Snowpeas $22.00

Pie of Day:

Beef Burgundy $14.50

Chefs Special:

N/A $13.50

Lite Meal:

N/A $14.50 

Our New Menu

STARTERS

Garlic Bread $4.50

Soup of the day $7.50

Bowl of Chips $6.50

Bowl of Wedges $7.50

LIGHT MEALS

Calamari Salad: Fresh calamari sauteed in basil pesto on salad greens $14.00

Beef Salad: Asian style beef with spinach and fried noodles $14.00

Chicken Salad: Grilled chicken, mango and toasted pine nuts on salad $14.00

B.L.T.: Bacon, lettuce and tomato sandwich with wedges $14.00

Chicken Risotto:With mushroom, bacon, spinach and chilli (Gluten Free) $14.00

Chicken Curry: Tender chicken pieces in a korma sauce with basmati rice $14.00

VEGETARIAN

Fresh Garden salad: Lettuce, tomato, cucumber, red onion and dressing $6.50

The Corkmans Nachos: With melted cheese, sour cream and Mexican bean salsa $11.00

Spicy Chickpea Burger: With salad greens, yoghurt dressing and wedges $14.00

Stuffed Potato Skins: With cheese, onion, sour cream and salsa (Bacon $1.00 extra) $13.00

Vegetable Tart: Mushrooms, onions and goats cheese with a red wine syrup $13.00

Roast Vegetable Salad: Roasted vegetables on salad greens topped with sun-dried tomato aioli $15.00

Vegetable Risotto: Roasted vegetables in a napoli sauce, fresh herbs, garlic and chilli $14.00

MAINS

All Day Irish Fry: - Irish savoury pudding, bacon, pork sausages, fried egg, tomato and fried potato $16.50

Chicken Burger: Tender chicken fillet with roast capsicum hummus and salad greens $16.50

Chicken Parmigiana: Chicken Schnitzel topped with napoli sauce and melted cheese $16.50

Wrapped Chicken Breast: Full breast wrapped in bacon on wilted spinach and sauteed potatoes in a cream and white wine sauce $16.50

Beer Battered Fish and Chips: Fillet of fish in a stella artois premium beer batter $16.50

Salmon Fillet: Fresh salmon fillet resting on mash potato with a rocket salad and citrus butter $16.50

Blackened Cajun Fish: Blackened fish fillet with rice, rocket salad and lemon aioli $20.00

Paddy's Bangers and Mash: Award winning mini pork sausages with creamy mash, mushy peas and onion gravy $16.50

Beef and Guinness Hot Pot: Tender chunks of premium beef and root vegeatbles in a rich Guiness gravy $16.50

Steak Sandwich: Sliced porterhouse steak, bacon and salad green with tomato & chilli relish and aoili  $16.50

Prime Porterhouse Steak: Cooked to your liking with chips and salad greens and a choice of sauce (whiskey pepper cream, brandy mushroom, red wine or garlic butter) $23.00

Corkman's Homemade Hamburger: Lean beef pattie, tomato, onion, bacon with a chilli and tomato relish $16.50

Unless stated all meals are served with chip and salad. Mash and vegetables are available on  request, $1.00 extra

 
At the Corkman Irish Pub, We take pride in our quality of Food, Service and Professionalism. We want you, our patrons to have a pleasant dining experience each and every time you visit us. Staff and management would appreciate and welcome any feedback you wish to give us!.